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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Tank Cooks Lemon Chicken Potato Casserole</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63331"),htlbid.setTargeting("tags",["tank-cooks","lemon","chicken-breast","lemon-chicken-potato-casserole","casserole"]),htlbid.setTargeting("Verity_keywords",["next video","chicken soup","tank","paprika","meal","cream","stool logo","hat","barstoolspor","chef","screen","center","subscribe","time","green lid","salt shaker","last step","seasoning","accent seasoning","lemon pepper","resisee","hot dog","mixture","potato casserole","chicken","doop-a-doop-a-doop","real lemony","aluminum foil","broiler","water","video","stool","spoon","onion","lemon","image","da da","apron","alexa","high quality chicken","stew","star","oven","nerd","hour","fork","food","foil","dish","cube","bowl","baby","top","man","dee","can","da","nice little spoon","youtube end screen","wooden spoon","nice recipe","enough potato","kitchen","monja monja bon appetit","oven mitt","potato","minute","finger","creamy","button","little bit","blue color scheme","title card","spinning","chicken breast","trusty kitchen shear"]),htlbid.setTargeting("Verity_IABv2",["216","221","214","210"]),htlbid.setTargeting("Verity_IABv3",["216","221","214","210"]),htlbid.setTargeting("Verity_positive","0.14"),htlbid.setTargeting("Verity_neutral","0.8"),htlbid.setTargeting("Verity_negative","0.06"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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 pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3546503/tank-cooks-lemon-chicken-potato-casserole });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content">Thanks to Matt Penny for the recipe Send recipes to NJTank99@gmail.com Ingredients: <ul><li>2-3 chicken breasts, cut into 1-inch cubes</li><li> 4-5 Yukon gold potatoes, thinly sliced </li><li>1 white onion, peeled and thinly sliced </li><li>2 cans of cream of chicken soup </li><li>1 lemon, sliced </li></ul>Directions<ol><li style="font-weight:700">Preheat oven to 425 degrees </li><li style="font-weight:700">Thinly slice potatoes, onion, lemon, and cut chicken breasts into cubes </li><li style="font-weight:700">In a large mixing bowl, combine potatoes, onion, chicken, and cream of chicken soup. Season with salt, pepper, garlic pepper, and Accent (of course). </li><li style="font-weight:700">Transfer mixture to 9x13 baking dish (spray dish beforehand to avoid sticking) </li><li style="font-weight:700">Lay lemon slices on top of the mixture </li><li style="font-weight:700">Cover the baking dish with aluminum foil. </li><li style="font-weight:700">Bake at 425 degrees for 1 hour. </li><li style="font-weight:700">Remove casserole from oven, remove aluminum foil, and lemon slices. </li><li style="font-weight:700">Set oven to "broil" setting </li><li style="font-weight:700">Return casserole to oven and broil for 3-4 minutes, to crisp up the top </li><li style="font-weight:700">Remove from oven and serve.</li></ol></body></html>

Thanks to Matt Penny for the recipe Send recipes to NJTank99@gmail.com Ingredients: <ul><li>2-3 chicken breasts, cut into 1-inch cubes</li><li> 4-5 Yukon gold potatoes, thinly sliced </li><li>1 white onion, peeled and thinly sliced </li><li>2 cans of cream of chicken soup </li><li>1 lemon, sliced </li></ul>Directions<ol><li style="font-weight:700">Preheat oven to 425 degrees </li><li style="font-weight:700">Thinly slice potatoes, onion, lemon, and cut chicken breasts into cubes </li><li style="font-weight:700">In a large mixing bowl, combine potatoes, onion, chicken, and cream of chicken soup. Season with salt, pepper, garlic pepper, and Accent (of course). </li><li style="font-weight:700">Transfer mixture to 9x13 baking dish (spray dish beforehand to avoid sticking) </li><li style="font-weight:700">Lay lemon slices on top of the mixture </li><li style="font-weight:700">Cover the baking dish with aluminum foil. </li><li style="font-weight:700">Bake at 425 degrees for 1 hour. </li><li style="font-weight:700">Remove casserole from oven, remove aluminum foil, and lemon slices. </li><li style="font-weight:700">Set oven to "broil" setting </li><li style="font-weight:700">Return casserole to oven and broil for 3-4 minutes, to crisp up the top </li><li style="font-weight:700">Remove from oven and serve.</li></ol>

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Tank Cooks Lemon Chicken Potato Casserole