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<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>Tank Cooks Spanish Croquettes</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("authorId","63331"),htlbid.setTargeting("tags",["tank-cooks","ham","spanish-croquette","spanish-croquettas","croquettas"]),htlbid.setTargeting("Verity_keywords",["quarter cup","subscribe","time","ham","dip","meal","shape","coat","barstoolsport","bon appetit","word","tank","good hor","couple","croqueta","coca test","nice fine","chopping","spongebob kettles","next video","paper towel","croquette","vegetable","nick campo","parmesan","scent recipe today","next step","good whacking","little dish","hot oil","coqueta","medium heat","green cheese","bon jamanje","little snack","little piece","spanish coqueta","easy egg cracker","disaster","tasty","stuff","stick","mange","jesus","green","flour","nice little appetizer","batch","spanish croqueta","nice way","work","pour","part","milk","dorm","dope","cook","bowl","boil","baby","yep","way","top","sol","man","fam","egg","cup","little chopper thing","parmesan cheese","manja manja","like oval","other side","extra oil","healthy amount","little mixture","easy way","paprika","last poquetta","record","recipe","little cheese","minute","thank nick","couple hour","fridge","easter","cooker","butter","accent","last one","tablespoon","little bit","spanish croquette","spawner croquette","leftover ham","garlic powder","bread crumb","spinach croquette","saucepan"]),htlbid.setTargeting("Verity_IABv2",["218","214","210","221","217","216"]),htlbid.setTargeting("Verity_IABv3",["218","214","210","221","217","216"]),htlbid.setTargeting("Verity_positive","0.12"),htlbid.setTargeting("Verity_neutral","0.85"),htlbid.setTargeting("Verity_negative","0.03"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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 pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3544069/tank-cooks-spanish-croquettes });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content">Thanks to Nick Campo for the recipe Send recipes to NJTank99@gmail.com Ingredients <ul><li>1 cup cooked ham, finely chopped </li><li>2 tablespoons butter </li><li>1/4 cup all-purpose flour </li><li>1 cup milk </li><li>1/4 teaspoon salt </li><li>1/4 teaspoon black pepper </li><li>1/4 teaspoon paprika </li><li>1/4 cup grated Parmesan cheese </li><li>2 eggs, beaten </li><li>1 cup breadcrumbs </li><li>Oil for frying </li></ul>Directions<ol><li style="font-weight:700">Melt the butter in a saucepan over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly. </li><li style="font-weight:700">Gradually whisk in the milk, salt, black pepper, and paprika. Continue cooking and stirring until the mixture thickens and comes to a boil. </li><li style="font-weight:700">Remove the saucepan from heat and stir in the chopped ham and grated Parmesan cheese. Mix well until everything is evenly combined. </li><li style="font-weight:700">Transfer the mixture to a shallow dish and let it cool in the refrigerator for at least 2 hours or until firm. </li><li style="font-weight:700">Once the mixture is firm, shape it into croquette patties using your hands. You can make them into small cylinders or oval shapes. </li><li style="font-weight:700">Dip each croquette into beaten eggs, then coat them with breadcrumbs. Make sure to coat them evenly.</li><li style="font-weight:700">Heat vegetable oil in a deep pan or skillet over medium-high heat. Fry the croquettes in batches until they turn golden brown and crispy on all sides. This usually takes about 3-4 minutes per side. </li><li style="font-weight:700">Remove the croquettes from the oil and place them on a paper towel-lined plate to drain any excess oil.</li><li style="font-weight:700">Serve the ham croquettes hot as an appetizer or a snack. They can be enjoyed on their own or with your favorite dipping sauce.</li></ol></body></html>

Thanks to Nick Campo for the recipe Send recipes to NJTank99@gmail.com Ingredients <ul><li>1 cup cooked ham, finely chopped </li><li>2 tablespoons butter </li><li>1/4 cup all-purpose flour </li><li>1 cup milk </li><li>1/4 teaspoon salt </li><li>1/4 teaspoon black pepper </li><li>1/4 teaspoon paprika </li><li>1/4 cup grated Parmesan cheese </li><li>2 eggs, beaten </li><li>1 cup breadcrumbs </li><li>Oil for frying </li></ul>Directions<ol><li style="font-weight:700">Melt the butter in a saucepan over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly. </li><li style="font-weight:700">Gradually whisk in the milk, salt, black pepper, and paprika. Continue cooking and stirring until the mixture thickens and comes to a boil. </li><li style="font-weight:700">Remove the saucepan from heat and stir in the chopped ham and grated Parmesan cheese. Mix well until everything is evenly combined. </li><li style="font-weight:700">Transfer the mixture to a shallow dish and let it cool in the refrigerator for at least 2 hours or until firm. </li><li style="font-weight:700">Once the mixture is firm, shape it into croquette patties using your hands. You can make them into small cylinders or oval shapes. </li><li style="font-weight:700">Dip each croquette into beaten eggs, then coat them with breadcrumbs. Make sure to coat them evenly.</li><li style="font-weight:700">Heat vegetable oil in a deep pan or skillet over medium-high heat. Fry the croquettes in batches until they turn golden brown and crispy on all sides. This usually takes about 3-4 minutes per side. </li><li style="font-weight:700">Remove the croquettes from the oil and place them on a paper towel-lined plate to drain any excess oil.</li><li style="font-weight:700">Serve the ham croquettes hot as an appetizer or a snack. They can be enjoyed on their own or with your favorite dipping sauce.</li></ol>

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Tank Cooks Spanish Croquettes