Donnie Does

New York

<!DOCTYPE html><html lang="en"><head><meta charset="utf-8"><meta name="viewport" content="width=device-width,initial-scale=1,maximum-scale=1,user-scalable=no,shrink-to-fit=no"><title>We Made Chinese BBQ Rangoons! | GOONED UP w/ The Wonton Don</title><link rel="stylesheet" type="text/css" href="https://htlbid.com/v3/app.barstoolsports.com/htlbid.css"><script async src="https://htlbid.com/v3/app.barstoolsports.com/htlbid.js"></script><script>window.htlbid=window.htlbid||{},htlbid.cmd=htlbid.cmd||[],htlbid.cmd.push((function(){htlbid.setTargeting("pagetype","blog"),htlbid.setTargeting("brandId","2"),htlbid.setTargeting("authorId","62720"),htlbid.setTargeting("tags",["bbq","chinese","goons","donnie-does","the-wonton-don","wonton-don","rangoons","gooned-up","hu-ayi","crab-rangoon","wonton","3-little-pigs","three-little-pigs","henry-cai","char-siu"]),htlbid.setTargeting("Verity_keywords",["goon","cream cheese","pork","guy","lot","dude","pizza sauce","rangoon","pineapple juice","philadelphia cream cheese","china","way","wrong way","chinese restaurant","char siu"]),htlbid.setTargeting("Verity_IABv2",["640","156","355","349","362"]),htlbid.setTargeting("Verity_IABv3",["640","JLBCU7","156","362","355","349"]),htlbid.setTargeting("Verity_positive","0.21"),htlbid.setTargeting("Verity_neutral","0.74"),htlbid.setTargeting("Verity_negative","0.05"),htlbid.setTargeting("Verity_GGT1_conf","VERY_HIGH"),htlbid.setTargeting("Verity_GGT1_risk","HIGH"),htlbid.setTargeting("Verity_GGT3_conf","VERY_HIGH"),htlbid.setTargeting("Verity_GGT3_risk","HIGH"),htlbid.setTargeting("is_testing","no"),htlbid.layout()}))</script><script>var googletag = googletag || {};
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        pbjs.setConfig({ pageUrl: https://www.barstoolsports.com/video/3511523/we-made-chinese-bbq-rangoons-or-gooned-up-w-the-wonton-don });</script><script src="https://d9rde3y35j061.cloudfront.net/script.js"></script><script src="https://iframely.barstoolsports.com/embed.js" async></script><style>.union__content{font-family:-apple-system,HelveticaNeue,Roboto,sans-serif;font-weight:400;font-size:18px;color:#5a5b5d;word-wrap:break-word;box-sizing:border-box;padding:0 5px 32px 5px}.union__content p{padding:0;margin:16px 0 0 0}.union__content img{display:block;width:100%!important;height:auto;margin:16px 0 0 0}.union__content video{display:block!important;width:100%!important;height:auto;margin:16px 0 0 0}.union__content .articleAd{text-align:center;margin:16px 0 0 0;background-color:#f5f5f5}.union__content .htlad__container{display:inline-block}.union__content p a{color:#377dc4}.union__content .oembed__wrapper{margin:16px 0 0 0}.union__content blockquote:not(.twitter-video){display:block;margin:16px 0 0 0;padding:4px 12px;border-left:4px solid #77889a;font-style:italic;background:#f0f4f8;text-align:left;border-radius:0 6px 6px 0}.union__content blockquote:not(.twitter-video) p{font-style:italic}.union__content blockquote,q{quotes:none}.union__content iframe{max-width:100%}.union__content .bs-image-hidden{display:none}.union__content div.hq-image{width:fit-content;margin:0 auto}.union__content span.image-attribution,.union__content span.image-attribution a{color:#757575;font-size:12px;font-style:italic;letter-spacing:.1px;line-height:14px;text-decoration:none;padding:0;margin:0}.union__content .bs-videoPlayer .bs-videoPlayer__container,.union__content video-js,.wp-video{width:100%!important;height:0!important;position:relative;padding-bottom:56.25%;overflow:hidden;margin:16px 0 0 0}.wp-video video{width:100%!important;height:100%!important}.hq-image video{width:100%!important;height:100%!important}.union__content .bs-videoPlayer__container>iframe{position:absolute;top:0;left:0;width:100%;height:100%;border:none}@media (prefers-color-scheme:dark){.union__content,body,html{background:#1c1c1c;color:#f1f1f1}.union__content blockquote:not(.twitter-video){border-left:4px solid #367dc4;background:#272c35}}</style><script>window.addEventListener("applicationDidBecomeActive",(()=>{document.querySelectorAll(".hq-image video[autoplay]").forEach((e=>e.play()))}))</script></head><body class="union__content"><p>GOONED UP IS BACK. Sadly no Hu Ayi but I'll be bringing on a new chef every week to create the rangoon of their dreams! On this episode, I'll be making Char Siu pork rangoons with Henry Cai, the founder and head chef of Chicago's 3 Little Pigs, which some say makes the best crab rangoons in the city. Tune back in every week to see what type of goon we wrap up next! </p><p>and check out some previous Gooned Up episodes below </p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/1FQLNsh?_showcaption=true" href="http://www.youtube.com/playlist?list=PLKk_mi2eBQDX8n2D5KM-xOajTFfvqvKpB&utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62720_2_we-made-chinese-bbq-rangoons-or-gooned-up-w-the-wonton-don&utm_campaign=barstoolsports_referral_blog_62720_2_we-made-chinese-bbq-rangoons-or-gooned-up-w-the-wonton-don"></a></div></div></div></body></html>

<p>GOONED UP IS BACK. Sadly no Hu Ayi but I'll be bringing on a new chef every week to create the rangoon of their dreams! On this episode, I'll be making Char Siu pork rangoons with Henry Cai, the founder and head chef of Chicago's 3 Little Pigs, which some say makes the best crab rangoons in the city. Tune back in every week to see what type of goon we wrap up next! </p><p>and check out some previous Gooned Up episodes below </p><div class="oembed__wrapper"><div class="iframely-embed" style="max-width:550px"><div class="iframely-responsive" style="padding-bottom:100%"><a data-iframely-url="https://iframely.barstoolsports.com/1FQLNsh?_showcaption=true" href="http://www.youtube.com/playlist?list=PLKk_mi2eBQDX8n2D5KM-xOajTFfvqvKpB&utm_source=barstoolsports&utm_medium=referral&utm_content=blog&utm_term=62720_2_we-made-chinese-bbq-rangoons-or-gooned-up-w-the-wonton-don&utm_campaign=barstoolsports_referral_blog_62720_2_we-made-chinese-bbq-rangoons-or-gooned-up-w-the-wonton-don"></a></div></div></div>

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We Made Chinese BBQ Rangoons! | GOONED UP w/ The Wonton Don